Goan Curry

Plant based icon
plant based
Gluten free icon
gluten free
No added sugar icon
no added sugar

Coconut and tangy kokum compliment this warm and aromatic Goan style local favourite. Perfect with Jackfruit, Prawns or White Fish.

£2.99
One Pack SERVES TWO - 250g

A BITE SIZED GUIDE TO GOA

SUSEGARD – a favourite Goan word derived from the Portuguese word SOSSEGADO (Quiet) sums up relaxed, laid back life in South India’s Latin Quarter. With its coastline, coconuts and chilled out lifestyle, Goa has long been India’s global hippy hideout. Much like Goa itself, this curry sauce brings flavours from its Portuguese influence together with old Indian classics to make culinary peace and love, and a super easy way to recreate this Goan local favourite curry at home.

Language of Goa region: Hindi

Onion, Water, Coconut Milk (12.5%), Refined Sunflower Oil, Melon Seeds, Dried Coconut, Tamarind, Ginger, Ground Spices (Paprika, Turmeric, Black Pepper, Coriander Seeds, Cloves, Fennel Seeds, Cinnamon, Bayleaf, Cardamom), Kokum Juice Concentrate (1.8%), Garlic, Salt, Spice Extract.

Typical values Per 100g
Energy (Kcal) 640kj/145kcal
Fat 11g
  of which saturates 3.2g
Carbohydrates 9.8g
  of which sugars 4g
Fibre 1.6g
Protein 1.8g
Salt 1g

Contains: Mustard Seeds.

May also contain: Celery, Mustard, Nuts, Peanuts, Soya and Sesame.

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