A range image of Holy Cow! Vegan Super Bean and Daal Kits

curry with love

Home Cooked
Curry Made Easy

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hours to minutes

We caramelise onions until they’re golden and naturally sweet, and we freshly roast and grind our spices. Then we slow cook each curry for hours…and hours. We’ve done the hard work - so you can create your unique curry in minutes. All you have to do is decide what to add!

So easy to use, animated drawing of our easy it is to use Holy Cow! curry sauces. Simply add the contents of one pack of curry sauce to the protein of your choice, cook and serve!
A map of India with markers showing the regions where Holy Cow! curry sauces come from

All across india

From the Kashmir mountains, the beaches of Goa, to the streets of Delhi, every square mile of India has a unique mix of spices, and a local way of cooking curry. Holy Cow’s range of curries mirror these local home-cooked and slow-cooked methods.

FEEL GOOD ingredients

All our sauces are free from artificial colours, flavours and preservatives. We only use plant based ingredients so all our products are suitable for Vegans and Vegetarians. Our slow cooked methods mean that our caramelised onions give the curry it’s naturally subtle sweet notes, so we don’t need to add sugar like some other brands do. And they’re gluten free too!

Plant based, gluten free and no added sugar icons
A drawing showing the Holy Cow! logo with free school meals that we have sponsored in India and the UK.


Holy Cow! tries to earn the halo on our logo by giving back as much as we can. That’s why we have sponsored over 500,000 free school meals in India!

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We have committed to becoming plastic neutral. For every pack that we sell, we work with 'RePurpose', a global charity, to remove the equivalent amount from the oceans.

featured recipe

Cauliflower & Chickpea Vegetable Tikka Masala Curry

see recipe

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