Mumbai's greatest street food, given the Holy Cow! treatment. A crispy spiced potato vada in a toasted bun, drizzled with Delhi Tikka Masala sauce, green chutney and crispy fried onions. India's answer to the burger - and frankly better.
Prep: 5 mins | Cook: 25 mins | Total: 25 mins
Serves 2-4
1/2 pouch Holy Cow! Delhi Tikka Masala
400g mashed potato
2 cloves garlic, minced
1 tsp fresh ginger, grated
1 tsp mustard seeds
1 tsp turmeric
100g chickpea flour (besan)
Water, to make the batter
Oil, for frying
4 brioche or burger buns, toasted
Green chutney and crispy fried onions, to serve
1. Heat a little oil, add the mustard seeds until they pop, then the garlic,
ginger and turmeric. Mix into the mashed potato, season and shape into
4 patties.
2. Whisk the chickpea flour with water to a batter like double cream.
Season with salt and a pinch of turmeric.
3. Dip each patty in the batter and fry for 3 to 4 minutes until golden and
crisp. Drain on kitchen paper.
4. Gently warm the Holy Cow! Delhi Tikka Masala, loosening with a
splash of water to a drizzling consistency.
5. Spread green chutney on each bun, add a vada, drizzle with tikka
sauce and top with crispy onions.
