Caramelised onions & tomato flavoured curry sauce with cardamom & cloves. A hearty Kashmir style favourite. Perfect with Chickpeas, Lamb or Chicken.
Kashmir is a site to behold with The Himalayan Mountain range, it’s valleys and heavenly lakes. There is no place more spiritually awe-inspiring. With its crisp mountain climate, Kashmir is rich in dried fruits, basmati rice, saffron and beautiful people.
This hearty, rich and flavoursome sauce, a favourite of the Mughal Kings, is traditionally served with spiced Lamb, Koftas (lamb or vegetable balls).
Onion (63%), Water, Refined Sunflower Oil, Tomato Paste (3%), Salt, Ground Spices (Paprika, Turmeric, Cumin Seeds, Coriander Seeds, Fennel Seeds, Cardamom, Cloves, Bay Leaf), Garlic, Ginger, Coriander Leaves, Spice Extract.
May also contain: Celery, Mustard, Nuts, Peanuts, Soya and Sesame.
