Kashmir Roganjosh

Plant based icon
plant based
Gluten free icon
gluten free
No added sugar icon
no added sugar

Caramelised onions & tomato flavoured curry sauce with cardamom & cloves. A hearty Kashmir style favourite. Perfect with Chickpeas, Lamb or Chicken.

£2.99
One Pack SERVES TWO - 250g

Bitesize guide to Kashmir

Kashmir is a site to behold with The Himalayan Mountain range, it’s valleys and heavenly lakes. There is no place more spiritually awe-inspiring. With its crisp mountain climate, Kashmir is rich in dried fruits, basmati rice, saffron and beautiful people.

This hearty, rich and flavoursome sauce, a favourite of the Mughal Kings, is traditionally served with spiced Lamb, Koftas (lamb or vegetable balls).

Langauge of Kashmir region: Urdu

Onion (63%), Water, Refined Sunflower Oil, Tomato Paste (3%), Salt, Ground Spices (Paprika, Turmeric, Cumin Seeds, Coriander Seeds, Fennel Seeds, Cardamom, Cloves, Bay Leaf), Garlic, Ginger, Coriander Leaves, Spice Extract.

Typical values Per 100g
Energy (Kcal) 431kj/103kcal
Fat 6.3g
  of which saturates 0.7g
Carbohydrates 10g
  of which sugars 3.6g
Fibre 2.2g
Protein 1.6g
Salt 1.2g

May also contain: Celery, Mustard, Nuts, Peanuts, Soya and Sesame.

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