Madras Chettinad

Plant based icon
plant based
Gluten free icon
gluten free
No added sugar icon
no added sugar

Coconut, curry leaves and fenugreek, create this aromatic Madras style local favourite. Perfect with Aubergines, Chicken or Meat.

£2.99
One Pack SERVES TWO - 250g

A BITE SIZED GUIDE TO CHENNAI

A rose by any other name’… Madras may now be called Chennai, but South Indian food is still a feast to behold. Although Madras curry was created in British curry houses, we’ve taken it back to its Chettinad roots in South India so you can enjoy the best of both worlds. The Chettiar people of South India produce some of the spiciest and most aromatic dishes in India, and we’ve replicated their method of cooking, so you can enjoy this local Madras favourite at home.

Language of Chennai region: Tamil

Onion, Water, Coconut Milk (11%), Refined Sunflower Oil, Tomato Paste, Fresh Tomato, Dried Coconut, Garlic, Ginger, Salt, Green Chilli, Ground Spices (Kashmiri Chilli, Turmeric, Mustard Seeds, Coriander Seeds, Cumin Seeds, Fennel Seeds, Black Pepper), Melon Seeds, Curry Leaves, Spice Extract, Colour: Caramel Liquid.

Typical values Per 100g
Energy (Kcal) 640kj/154kcal
Fat 12g
  of which saturates 4.9g
Carbohydrates 9.2g
  of which sugars 3.5g
Fibre 2.5g
Protein 2.0g
Salt 1.2g

Contains: Mustard Seeds.

May also contain: Celery, Mustard, Nuts, Peanuts, Soya and Sesame.

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