Coconut, curry leaves and fenugreek, create this aromatic Madras style local favourite. Perfect with Aubergines, Chicken or Meat.
A rose by any other name’… Madras may now be called Chennai, but South Indian food is still a feast to behold. Although Madras curry was created in British curry houses, we’ve taken it back to its Chettinad roots in South India so you can enjoy the best of both worlds. The Chettiar people of South India produce some of the spiciest and most aromatic dishes in India, and we’ve replicated their method of cooking, so you can enjoy this local Madras favourite at home.
Onion, Water, Coconut Milk (11%), Refined Sunflower Oil, Tomato Paste, Fresh Tomato, Dried Coconut, Garlic, Ginger, Salt, Green Chilli, Ground Spices (Kashmiri Chilli, Turmeric, Mustard Seeds, Coriander Seeds, Cumin Seeds, Fennel Seeds, Black Pepper), Melon Seeds, Curry Leaves, Spice Extract, Colour: Caramel Liquid.
Contains: Mustard Seeds.
May also contain: Celery, Mustard, Nuts, Peanuts, Soya and Sesame.