Cauliflower & Chickpea Vegetable Tikka Masala Curry

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INGREDIENTS

1 tsp of oil

120g cauliflower florets

120g chickpeas

50g tender stem broccoli

250g Holy Cow! Delhi Tikka Masala Curry Sauce

1 spring onion & 1 red chilli (optional)



method

1.     Heat the olive oil in a large saucepan.

2.     Add the cauliflower florets & chickpeas to the pan and sauté for 4-5 minutes.

3.     Add the tender stem broccoli and cook for 2-3 minutes.

4.     Add Holy Cow! Delhi Tikka Masala Curry Sauce stir and cook for another 2 minutes.

5.     Meanwhile microwave rice.

6.     Garnish with chopped spring onions and chilli. Serve with pilau rice or naan (& cold apple cider!)