1 tsp of oil
120g cauliflower florets
120g chickpeas
1 / 2 sliced green pepper
250g Holy Cow! Delhi Tikka Masala Curry Sauce
50ml (vegan) cream
1 spring onion & 1 red chilli (optional)
1. Heat the olive oil in a large saucepan.
2. Add the cauliflower florets & chickpeas to the pan and sauté for 4-5 minutes.
3. Add the peppers and cook for 2-3 minutes.
4. Add Holy Cow! Delhi Tikka Masala Curry Sauce stir and cook for another 2 minutes.
5. Meanwhile microwave rice.
6. Garnish with chopped spring onions, chilli & cream. Serve with pilau rice or naan (& cold apple cider!)
