Malabar Fish Curry

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Serves: 4 people

Cooking Time: 12 mins


4 fillets of sea bass

1 tbsp cooking oil

100ml coconut milk

Holy Cow! Mangalore Malabar pouch


1. Heat the oil in a pan, add the sea bass and fry skin side down for 1 minute. Remove the skin.

2. Open this pack, and pour contents over fish, along with the coconut milk. Simmer for 5-6 minutes or until the fish is cooked through.

3. Serve with rice.