Serves: 4 people
Cooking Time: 12 mins
4 fillets of sea bass
1 tbsp cooking oil
100ml coconut milk
Holy Cow! Mangalore Malabar pouch
1. Heat the oil in a pan, add the sea bass and fry skin side down for 1 minute. Remove the skin.
2. Open this pack, and pour contents over fish, along with the coconut milk. Simmer for 5-6 minutes or until the fish is cooked through.
3. Serve with rice.