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SAUCESDISTRIBUTORSTESTIMONIALSCHARITY

Our Family recipes are Regionally Authentic, free from GLUTEN, PALM OIL, ADDITIVES, PRESERVATIVES, COLOURANTS and VEGAN. They can be produced MINUTES not HOURS and are low in calories, fat, salt and have no added sugar. We supply everyone category of the Catering sector and have a strong presence in Healthcare and Education…we have our Food for Life Bronze certificate!

SAUCES

Our selection of 1kg bags perfect for food catering

Kashmir Roganjosh 1kg

Goan Curry Sauce 1kg x 3 =(Shelf Life Oct 2025)

Mughlai Korma 1kg

Mangalore Malabar 1kg x 3 =(Shelf Life Oct 2025)

Madras Chettinad 1kg

DISTRIBUTORS

Also available through our leading distributors

"We have used Holy Cow! sauces now for the past 6 years and have had great feedback from our students regarding the taste and authenticity of the products. We find them easy to use and the benefits of them being Gluten Free and Nut Free are an additional bonus. The variety of the sauces also allow us to develop our menus across the different units we operate in Edinburgh".

Gordon Dorchard, Head of Operations for University of Edinburgh.
Gordon

"I am a huge fan of Holy Cow! curry sauces. The depth of flavour, authenticity, consistency and ease of use plus the fact that they are all vegetarian (and some vegan) gives us a great vehicle to showcase our fresh produce here in the Reynolds development kitchen. Whenever we use the sauces in our development sessions with customers we only ever get positive feedback on them which is a testimony to their quality"

Ian Nottage, Head of Food Development at Fresh Direct (UK)
Ian

"It is very rare that I write an endorsement against a product in a market place that sees thousands of products launched each year, but I felt it was key to talk about the work that we have done within our modern Indian product in partnership with Holy Cow! This incredible product was launched into Bidfood in May 2015 Their team took the time to demonstrate samples to my national account team and our major customers alike. They worked in collaboration in ensuring that the product was not simply expanding our category but offering a different choice. In those early days I took product home and trialled it and from a personal consumer I was wowed. Today 6 years on this product has grown rapidly and continues to be one of the fastest growing products in this category and a simply amazing range."

Andy Kemp, Group Sales & Marketing Director, Bidfood
Andy
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