A rich creamy sauce full of flavour with cashew nuts and aromatic cardamom. Perfect with Vegetables, Tofu or Chicken.
The princely old city of Hyderabad is famed for its Mughlai food, minarets, poetry, biriyani and busting markets. Its cuisine is influenced by Persia, South India, and the old Mughlai King’s desire for opulent and aromatic ingredients. A slow – cooked royal delight, this sauce makes it super easy to recreate a great korma at home.
Onion, Water, Coconut Milk, Melon Seeds, Refined Sunflower Oil, Cashew Nuts, Ginger, Garlic, Salt, Green Cardamom powder, Mace powder, Black Cardamom powder, Clove powder, Cinnamon, Bayleaf powder, Nutmeg, Green Chilli, Turmeric.
Contains: Cashew Nuts
May also contain: Celery, Mustard, Nuts, Peanuts, Soya and Sesame.
