Mughlai Korma

Plant based icon
plant based
Gluten free icon
gluten free
No added sugar icon
no added sugar

A rich creamy sauce full of flavour with cashew nuts and aromatic cardamom. Perfect with Vegetables, Tofu or Chicken.

£2.99
One Pack SERVES TWO - 250g

A BITE SIZED GUIDE TO Hyderabad

The princely old city of Hyderabad is famed for its Mughlai food, minarets, poetry, biriyani and busting markets. Its cuisine is influenced by Persia, South India, and the old Mughlai King’s desire for opulent and aromatic ingredients. A slow – cooked royal delight, this sauce makes it super easy to recreate a great korma at home.

Language of Hybderabad: Telugu

Onion, Water, Coconut Milk, Melon Seeds, Refined Sunflower Oil, Cashew Nuts, Ginger, Garlic, Salt, Green Cardamom powder, Mace powder, Black Cardamom powder, Clove powder, Cinnamon, Bayleaf powder, Nutmeg, Green Chilli, Turmeric.

Typical values Per 100g
Energy (Kcal) 912kj/218kcal
Fat 18g
  of which saturates 3.4g
Carbohydrates 9.0g
  of which sugars 2.3g
Fibre 1.3g
Protein 5.1g
Salt 1.0g

Contains: Cashew Nuts

May also contain: Celery, Mustard, Nuts, Peanuts, Soya and Sesame.

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