A delightful blend of chunky caramelised onions & ginger in a rich tomato base. Mum's favourite quick cheat to make any North Indian curry or dhal.
Dance your way to the vibrant state of Punjab, where the warmth of the people matches the golden hues of its fields. From this most fertile land in India, comes a power punch of flavours and hearty meals (...as well as some colourful language!).
Sending love to all our fellow northerners we've created this Punjabi masala, so you can spend less time in the kitchen cooking, and get out and play!
You can make so many north Indian dishes: Rajma, Mattar Paneer, Chole, Aloo Mattar, or simply add some to your daal instead of making a tadka!
Onion, Tomato, Refined Soybean oil, Ginger, Garlic, Chilli Pepper, Salt, Turmeric, Water.
May also contain: Celery, Mustard, Nuts, Peanuts, Soya and Sesame.
