Delhi Chicken Tikka Masala Curry

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Serves: 4 people

Cooking Time: 10 mins


1 tsp cooking oil

600g diced boneless chicken breasts / or use Chicken Tikka pieces recipe below

1 red pepper diced in chunks

2 chopped tomatoes

Holy Cow! Delhi Tikka Masala pouch


1. Heat 1 tsp of oil in a pan, add the chicken and lightly sauté for 2-3 minutes.

2. Add the pepper, chopped tomatoes and the sauce from this pack into the pan. Stir through and simmer on a low heat with a lid on for 8-10 minutes or until the chicken is cooked through.

3. Serve with rice or naan (maybe a beer!).