Goan Style Cauliflower Curry

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Serves: 4 people

Cooking Time: 20 mins


Approx. 500g large flourets of cauliflower

Handful of baby spinach leaves

100ml coconut milk

Holy Cow! Goan Curry pouch


1. Rub the cauliflower florets with olive oil, and spread on a baking tray. Sprinkle with salt and pepper, and roast in the oven on a medium heat for approx. 15 minutes, until the cauliflower is roasted.

2. Open this pack, and pour contents over cauliflower. Add the baby spinach and coconut milk. Stir and heat through until hot and spinach has wilted.

3. Serve with rice.