Mangalore Malabar Butternut Squash & Sweet Potato Chicken Curry

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Serves: 2 people

Cooking Time: 10 mins


1 tsp of oil 

100g chicken thighs

50g butternut squash

50g sweet potato

20g coconut cream

Holy Cow! Mangalore Malabar Curry pouch

2 x spring onions for garnishing (optional)


1. Heat the olive oil in a large saucepan.
2. Fry 100g chicken thigh for 2-3 minutes.
3. Cut the butternut squash & sweet potato into bite-size chunks and sauté in the pan for 2-3 minutes.
4 Add Holy Cow! Mangalore Malabar Curry Sauce and the coconut cream. Stir and cook for another 6-7 minutes.
5. Garnish with chopped spring onions. Serve with rice or naan (& a beer!)