Mughlai Vegetable Korma Curry

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Holy Cow! Mughlai Korma Curry Sauce is an incredibly versatile sauce and if you are looking for a healthy vegetarian dish then look no further. Our well-balanced vegetable Korma recipe packs a punch of flavours. And there’s loads of ways to serve it besides simply in a bowl with rice.

Preparation Time: 3 mins

Cooking Time: 6-8 mins

Serves: 2 people


1 tbsp olive oil

160g frozen mixed vegetables

250g Holy Cow! Mughlai Korma curry sauce (1 pack)

250g microwavable basmati rice


1. Heat the olive oil in a large saucepan.

2. Add mixed vegetables to a pan and sauté for 6-8minutes, until it’s cooked through.

3. Add the Holy Cow! Mughlai Korma curry sauce to the vegetables and heat through.

4. Meanwhile, microwave the rice.

5. Serve with rice or naan.