recipes

2-3 pouches Holy Cow! curry sauces (mix and match - Tikka + Goan + Rogan Josh works brilliantly) 1 pouch Holy Cow! Super Bean Daal (Tarka Dal or Punjabi Rajma) Your choice of chicken, paneer, prawns, chickpeas or lamb - one per sauce 320g basmati rice (dry weight) 4-6 naans, warmed 200ml natural yoghurt (for raita) 1/2 cucumber, finely diced Mango chutney to serve Pickled onions to serve Fresh coriander and lime to garnish

1/2 pouch Holy Cow! curry sauce (Tikka Masala or Goan recommended) 1 bag mini poppadoms 4 tbsp natural yoghurt 2 tbsp mango chutney 2 tbsp tamarind chutney Seeds of 1/2 pomegranate Pickled red onions to top Small bunch fresh coriander 1 green chilli, finely sliced (optional)