recipes

1 pouch Holy Cow! curry sauce (Malabar, Goan or Tikka work brilliantly) 250g chicken breast or paneer, diced 4-6 dosas (shop-bought or use a dosa mix) Coconut chutney to serve Natural yoghurt to serve Small bunch fresh coriander

1 tsp olive oil

1 pouch Holy Cow! Delhi Tikka Masala 3 chicken breasts, diced 8-10 mini naans 1/4 red cabbage, finely shredded 1 carrot, grated 3 tbsp natural yoghurt (for slaw) 1 tbsp lime juice Mango chutney to serve Natural yoghurt to drizzle Fresh coriander to garnish

1 tsp olive oil

1 pouch Holy Cow! Delhi Tikka Masala 2 large plain naans 150g mozzarella, torn 150g paneer, cubed (or cooked chicken breast) 1/2 red onion, finely sliced Small bunch fresh coriander

Chilli flakes to taste

1 pouch Holy Cow! Delhi Tikka Masala 2 chicken breasts, diced 500g oven fries or skin-on chips (fresh or frozen) 1/2 red onion, finely sliced 4 tbsp natural yoghurt 2 tbsp mango chutney Small bunch fresh coriander 1 lime, cut into wedges

1 tsp olive oil

1 pouch Holy Cow! Delhi Tikka Masala 4 large eggs 150g cherry tomatoes, halved 2 large handfuls baby spinach Sourdough or naan to serve Fresh coriander to garnish 1 red pepper, diced

1 tsp olive oil

1 pouch Holy Cow! Delhi Tikka Masala 2 chicken breasts, diced 160g basmati rice (dry weight) 2 large handfuls baby spinach 1/2 cucumber, sliced 1/2 red onion, finely sliced 4 tbsp natural yoghurt 2 tbsp mango chutney Small bunch fresh coriander 1 lime, cut into wedges

1 tsp olive oil