recipes

1 pouch Holy Cow! Mangalore Malabar 2 sea bass fillets (or salmon) 100ml coconut milk 160g basmati rice (dry weight) Small bunch fresh coriander

1 tsp olive oil Salt to season

1/2 pouch Holy Cow! Kashmir Rogan Josh 150g leftover cooked lamb or chicken, shredded 4 slices sourdough bread 60g mature cheddar, grated 2 tbsp mango chutney Butter for spreading

1 pouch Holy Cow! Delhi Tikka Masala 2 large plain naans 150g mozzarella, torn 150g paneer, cubed (or cooked chicken breast) 1/2 red onion, finely sliced Small bunch fresh coriander

Chilli flakes to taste

1 pouch Holy Cow! Delhi Tikka Masala 4 large eggs 150g cherry tomatoes, halved 2 large handfuls baby spinach Sourdough or naan to serve Fresh coriander to garnish 1 red pepper, diced

1 tsp olive oil

1 pouch Holy Cow! Delhi Tikka Masala 2 chicken breasts, diced 160g basmati rice (dry weight) 2 large handfuls baby spinach 1/2 cucumber, sliced 1/2 red onion, finely sliced 4 tbsp natural yoghurt 2 tbsp mango chutney Small bunch fresh coriander 1 lime, cut into wedges

1 tsp olive oil