recipes

1 pouch Holy Cow! Goan Curry 2 tins (400g each) chickpeas, drained 200g tortilla chips 100g mature cheddar, grated 4 tbsp natural yoghurt Pickled red onions to top Jalapeños (optional) to top Small bunch fresh coriander

1 pouch Holy Cow! Goan Curry 400g white fish fillets (cod, hake or tilapia), cut into chunks 8 mini naans 1 avocado, sliced 1/4 red cabbage, finely shredded 1 tbsp lime juice 3 tbsp natural yoghurt Small bunch fresh coriander 2 limes, cut into wedges

1 tsp olive oil

1 pouch Holy Cow! Goan Curry 1 tin (400g) chickpeas, drained 160g quinoa (dry weight) 1 large sweet potato, peeled and diced 2 large handfuls baby spinach 2 tbsp mango chutney

1 tsp cumin seeds 1 tbsp olive oil Salt and pepper to season

1 pouch Holy Cow! Kashmir Rogan Josh 400g lamb mince or 1 tin chickpeas, drained 2 little gem lettuces, leaves separated 4 tbsp natural yoghurt 1/2 cucumber, finely diced (for raita) Small bunch fresh mint Seeds of 1/2 pomegranate

1 tsp olive oil