recipes

1 pouch Holy Cow! Kashmir Rogan Josh 8 lamb chops or 4 lamb leg steaks 2 tbsp natural yoghurt Flatbreads to serve Mint yoghurt to serve Red onion and lemon to serve

1/2 pouch Holy Cow! Kashmir Rogan Josh 150g leftover cooked lamb or chicken, shredded 4 slices sourdough bread 60g mature cheddar, grated 2 tbsp mango chutney Butter for spreading

1 pouch Holy Cow! Delhi Tikka Masala 600g chicken thighs or paneer, cut into chunks 1 red onion, cut into wedges 2 tbsp natural yoghurt Mint yoghurt and flatbreads to serve 1 red pepper, cut into chunks