recipes

1/2 pouch Holy Cow! Mangalore Malabar 1 large sourdough loaf or ciabatta 60g butter, softened 3 cloves garlic, minced Small bunch fresh coriander, roughly chopped 30g parmesan, grated (optional)

1 pouch Holy Cow! Mangalore Malabar 400g raw king prawns, peeled 4 flatbreads 2 tbsp mango chutney Small bunch fresh coriander 1 red onion, finely sliced 2 limes, cut into wedges

1 pouch Holy Cow! Mangalore Malabar 2 sea bass fillets (or salmon) 100ml coconut milk 160g basmati rice (dry weight) Small bunch fresh coriander

1 tsp olive oil Salt to season