recipes

1 pouch Holy Cow! Madras Chettinad 600g potatoes, cut into fries 1 tsp chaat masala 200g chicken or chickpeas (cooked) 4 tbsp natural yoghurt 2 tbsp tamarind chutney Small bunch fresh coriander 1 lime, cut into wedges

1 tsp cumin seeds 1/2 tsp turmeric 2 tbsp olive oil

1/2 pouch Holy Cow! Madras Chettinad 6-8 shop-bought vegetable samosas 4 tbsp natural yoghurt 3 tbsp tamarind chutney Seeds of 1/2 pomegranate Small bunch fresh coriander 1 green chilli, finely sliced (optional) Pinch chaat masala (optional)

1 pouch Holy Cow! Madras Chettinad 2 large sweet potatoes, cut into fries 2 chicken breasts (or 1 tin chickpeas), diced or drained 1 avocado, sliced 150g cherry tomatoes, halved Pickled red onions to top 4 tbsp natural yoghurt Small bunch fresh coriander

1 tbsp olive oil