recipes

1/2 pouch Holy Cow! Delhi Tikka Masala 400g mashed potato 2 cloves garlic, minced 1 tsp fresh ginger, grated 100g chickpea flour (besan) 4 brioche buns or burger buns, toasted Green chutney to serve Crispy fried onions to serve

1 tsp mustard seeds 1 tsp turmeric Water to make batter Oil for frying

1 pouch Holy Cow! curry sauce (Tikka Masala, Rogan Josh or Malabar all work brilliantly) 200g paneer, cut into chunks (or cooked chicken) 4 parathas (shop-bought or homemade) 4 tbsp natural yoghurt 2 tbsp mango chutney Pickled red onions to serve Small bunch fresh coriander

1 tsp olive oil