recipes

1 pouch Holy Cow! curry sauce (Tikka Masala, Rogan Josh or Malabar all work brilliantly) 200g paneer, cut into chunks (or cooked chicken) 4 parathas (shop-bought or homemade) 4 tbsp natural yoghurt 2 tbsp mango chutney Pickled red onions to serve Small bunch fresh coriander

1 tsp olive oil